Menu of Consulting Services
FoodPro Consulting Services will impact
and improve the clients current financial situation
- Start-up conceptualization & feasibility study
- Business overview
- Site selection with demographic research
- Tax research
- Business plans
- Financial overview - P & L analysis
- Sales projections
- Pro forma
- Cash flow analysis
- Break even analysis
- Local store marketing plans
- pening time line checklists
- Architectural concept & design, drawings+
permits (M-E-P)
- Research local ordinances
- Major equipment layout and purchasing
- New construction and remodel supervision
- Set-up business structure (inc. LLC.)
- TABC licensing
- Mixed beverage and beer & wine
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- Logo Design and Branding
- Product cost analysis with finalized menu items
- Menu Layout & Design
- Website Development
- Legendary Service Training Manual
- Operations Manuals FOH & BOH
- Management Training Modules
- Bar concept layout & design
- Bar Menu
- Bar drink recipe manual (a-z)
- Catering & meeting room menus
- Meeting room marketing
- Paper menu & paper system
- Prime vendor purchasing
- Public health compliance reviews
- Franchise compliance inspections
- Q.S.C. Inspections
- Customer service experience audits (mystery shopping)
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COMPENSATION AND FEES
We offer a customized solution for your establishment,
depending on what services you require for a successful business. Click
here
to provide your information.
Food Pro Restaurant Consulting
512-431-1880 | Cell: 210-831-5241 | henry@foodproconsulting.com
21219 Palomino Cove, Lago Vista TX 78645
Henry Dominguez President / CEO | Kathy L. Dominguez Vice
President / Director of Marketing
